Why our ingredients benefit Vegans & Non-Vegans

Are our desserts only suitable for Vegans?

• Our Plant-Based & Gluten-Free desserts are not only suitable for vegans but also for non-vegans, as they offer a range of health benefits & delicious flavors that anyone can enjoy.

• Many people choose to follow a plant-based or gluten-free diet for various reasons. However, these diets are not exclusive to vegans or those with allergies - everyone can benefit from consuming more plant-based & gluten-free foods!
  
  

Why our organic & carefully picked ingredients matter:

• Our Plant-based desserts are made with Organic whole food ingredients such as fruits, nuts, & seeds, which are high in fiber, vitamins, & minerals. They’re also naturally lower in saturated fat & cholesterol, which can reduce the risk of heart disease & many other chronic illnesses.
  
  

Why the sweeteners we use make a difference:

• Our desserts are sweetened only with 100% Organic Coconut Sugar & 100% Organic Grade-A Maple Syrup which both have a much lower glycemic index than traditional refined sugar & offer a wide range of health benefits.

• We also stress to stay away from sugars that are being labelled as ‘Healthy Alternatives’ which actually cause a rapid rise in blood sugar levels, such as date/grape molasses, agave syrup, & rice malt syrup.

 

The benefits of Gluten Free foods for Vegans & Non-Vegans:

• Gluten-free desserts which are suitable for people with celiac disease, gluten intolerance, or wheat allergies also offer health benefits to non-gluten-sensitive individuals & non-vegans such as improved digestion + gut health, reduced inflammation, less fatigue, improved concertation & much more!

• Our desserts are made with alternative flours such as gluten free oat flour, rice flour, millet flour, & cassava flour. These flours are enriched with protein & fiber and have a much lower glycemic index than traditional wheat flour.

 

To sum up:

• Our desserts offer a wide range of health benefits & delicious flavors that anyone can enjoy, regardless of their dietary preferences.

• So whether you are a vegan, a non-vegan, gluten-sensitive, or not, our desserts can make a great addition to your diet & satisfy your sweet tooth in a healthy & sustainable way. We are eager to bring our knowledge & flavors to your table!